A few of our dishes may contain nuts or dairy products.
If you suffer from an allergy, then please enquire when ordering your meal.
If there is a dish you like and is not listed on the menu, please enquire with the staff, if possible within the time available we will be happy to prepare it for you.
Mixed Marinated Olives
Soup Of The Day
- Served with homemade bread.
- Brushed with garlic butter & rosemary.
Garlic Bread With Mozzarella
- Topped with mozarella and caramelised onions brushed with garlic butter.
- Toasted fresh bread topped with red onions, chopped tomatoes, olive oil, fresh basil and garlic.
- Golden crumbled risotto balls made with goats cheese and spinach served with a spicy tomato sauce dip.
- Avocado, mozzarella cheese, fresh tomato, basil, extra virgin olive oil and balsamic graze.
- A selection of Italian cured meats.
- Roast peppers, aubergines, rocket, artichokes, sundried tomatoes mozzarella, olives and homemade bread.
- Fried whitebait, garlic mayonnaise and garnished salad.
Mozzarella In Carrozza
- Deep fried mozzarella in breadcrumbs served with spicy hot tomato sauce and garnished salad.
- Field mushrooms topped with mixed roasted peppers, onion, garlic, white wine, grilled goats cheese, balsamic dressing and garnished with rocket.
- Deep fried squid, served with garlic, mayo and garnished salad.
- Fresh mussels cooked in a white wine, garlic, spring onions, chilli and creamy sauce / or in tomato sauce, garlic, spring onions and chilli.
- Traditional prawn cocktail, Mary Rose sauce, lettuce, bread and butter.
- Butterfly king prawns onions, garlic, white wine n’duja sausage. Served with homemade bread.
Brucshetta Di Mare
- Toasted fresh bread with chilli mushy avocado, king prawn, white wine and garlic.
- Sautéed king prawns with garlic chilli, tomato sauce, white wine / or white wine and garlic and chilli served with homemade bread.
- Baked king scallops with mushrooms, garlic, onions, white wine, creamy sauce served with homemade bread.
- 100% British prime minced beef ragu, béchamel, layers of pasta.
- 100% British prime minced beef ragu.
Spaghetti Al Pomodoro
- Fresh basil, tomato sauce and mozzarella and a drizle of extra virgin olive oil.
- Italian spicy sausage meat, spring onion served in tomato creamy sauce and garnished with mascarpone cheese.
- Homemade meatballs in tomato sauce, fresh chilli, onions and mushrooms.
- Pan fried pancetta and fresh cream with parsley.
Spaghetti Alle Vongole
- With baby clams, garlic white wine, olive oil, plumb tomatoes, parsley and chilli.
Penne Della Casa
- Chicken breast, pancetta, mushroom, spinach and cheese fungi sauce baked in the oven.
- Tomato sauce, onions, chilli and parsley.
- Chicken breast, mushrooms,green beans, pesto sauce, and touch of cream.
- Roasted peppers, aubergines, broccoli,onions, tomato sauce, touch of cream topped with goats cheese,baked in the oven.
Linguine Al Gamberi
- King prawns, chilli, cherry tomatoes, pomodoro sauce, fish stock and chopped parsley.
- King prawns, calamari, mussels, garlic, white wine served in pomodoro sauce.
- Casareccia pasta, spicy chicken, baby plum tomatoes, harissa sauce, spinach leaves and fresh cream.
- Fresh salmon, chopped sundried tomato, garlic, white wine, zucchini leeks sauce.
- Scallops, chilli, cherry tomatoes, white wine and garlic, double cream and a touch of pomodoro sauce.
- Tagiatelle pasta with mixed seafood in zucchini and leaks sauce, garlic and chilli.
Risotto Pollo Fungi
- Chicken breast, mushrooms, rosemary, drizzle of balsamic glaze and a touch of cream.
- King prawns, calamari, mussels, white wine, chilli, pomodoro sauce, parsley and a touch of cream.
- Classic pizza with tomato sauce, mozzarella cheese and fresh basil.
- Tomato sauce, mozzarella, goats cheese, olives, roasted peppers, roasted aubergines, artichokes, garnished with rocket and green pesto.
- Tomato sauce, mozzarella, pepperoni, mushroom, ham, artichoke and olives.
Pizza Prosciutto Crudo
- Tomato sauce mozzarella boffola, cherry tomatoes prosciutto, rocket olive oil.
Pollo Di Capra
- Tomato sauce mozzarella chicken, caramelised onions, goat’s cheese. Sundried tomatoes garnished with rocket
- Tomato sauce mozzarella ham cherry tomatoes mascarpone and fresh basil.
- Tomato sauce, mozzarella, pepperoni, and green and red chillies.
- Tomato sauce, mozzarella dolce latte, parmesan & goat’s cheese.
- Spicy chicken, spicy sausage meat, onions, rosemary, tomato sauce and mozzarella.
Pizza Di Mare
- Tomato sauce, mozzarella mixed seafood.
- N′duja sausage, pepperoni, salami, mushrooms, chilli, tomato sauce and mozzarella topped with mascarpone and rocket.
Calzone Carne Piccante
- Spicy chicken, chilli, mushroom, meatballs, pizza sauce, mozzarella cheese and topped with Parmesan and garnished salad.
Any extra topping £1.00
Grilled Salmon Salad
- Mixed leaves, rocket, shaved courgettes, green beans, red onions, cucumber, tomatoes and Caesar dressing.
Chicken Caesar Salad
- Grilled chicken breast, cos lettuce with Parmesan cheese, Caesar dressing with crispy homemade bread.
Insalata Di Gamberi
- Grilled king prawns, rocket, mixed leaves, avocado, cherry tomatoes, baby mozzarella and balsamic dressing.
- Tender sirloin steak served with mixed salad avocado mozzarella dressed with extra virgin olive oil and balsamic glaze.
Chicken & Pesto Salad
- Warm Chicken in pesto dressing, mixed salad, courgettes, drizzled with lemon juice and olive oil.
- Grilled fillet steak served with Italian blue cheese, creamy sauce and sauté potatoes.
Filetto Al Pepe
- Grilled fillet steak served with red wine, crushed pepper, cream sauce and sauté potatoes.
Filetto Di Manzo Diana
- Grilled fillet steak served with mustard, mushroom sauce and sauté potatoes.
- Grilled T-bone steak served with plumb tomato garlic butter, parsley and chips.
- Tender sirloin steak served with light garlic and parsley sauce and sauté potatoes.
- Tender sirloin steak served with a creamy gravy sauce topped with chicken liver pate and sauté potatoes.
Pollo Alla Crema
- Supreme of chicken breast served with mushroom, fresh thyme, cream sauce and mixed vegetables.
- Chicken in breadcrumbs, fried in olive served with spaghetti pomodoro.
- Escalope of veal wrapped with parma ham and sage, in a red wine sauce served with sauté potatoes.
- Escalope of veal served with a lemon butter sauce, shaved Parmesan cheese and served with sauté potatoes.
- Slow cooked lamb shank served with minted tomato veloute and sauté potatoes.
- Pan fried fillets of sea bass, lemon butter, star anise sauce, tomato comfit and steamed broccoli.
- Pan fried fillets of sea bass in lemon butter sauce served with veg cake.
Sardinian Fish Stew
- Grilled seabream served with crostini chilli mushy avocado and butterfly prawns, garnished with rocket.
- Fresh Scottish salmon served with a prawn bisque sauce and steamed broccoli.
- King prawns cooked in garlic, white wine, onions, chilli and tomato sauce served with risotto.
- With butter.
- With creamy sauce.
- With Pomodoro sauce.
- With Bolognese sauce.
- Grilled chicken fillet with fries.
- Tomato sauce and mozzarella.
- Tomato sauce, mozzarella and pepperoni.
- Ham, tomato sauce and mozzarella.
Make Your Own Pizza
- Choose two toppings.
Tomato and Onion Salad
Although we take utmost care to ensure desserts that do not contain nuts are free of any traces of nuts, we cannot guarantee this.
- Layers of mascarpone and soft sponge drenched in our espresso coffee and soaked in Amaretto.
Panettone Bread and Butter Pudding
- Oven baked bread and butter pudding Italian style. Made with fluffy panettone and sultanas served with vanilla ice cream.
Baked Summer Cheesecake
- Classic and rich cheesecake on a biscuit base with a creamy filling.
Home-made Panna Cotta
- Freshly made creamy vanilla panna cotta, infused with vanilla pods and fresh fruits.
Chocolate Layered Cake
- A rich and decadent chocolate cake sponge cake filled with rich layers of chocolate cream and coated in crunchy chocolate curls.
Amalfi Lemon Cake
- Amalfi coast lemon mousse with a fruity strawberry centre on a crunchy biscuit base.
White Chocolate Mousse
- White chocolate mousse combined with crunch dark chocolate flakes on a chocolate sponge base.
- Soft choux pastries filled with a superb Chantilly cream and all covered with a rich chocolate cream.
Selection of Ice Cream and Sorbet (3 Scoops)
- Chocolate, Vanilla, Strawberry and Lemon Sorbet.