Our Menu

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Gambero D’oro

OUR MENU

Allergy Aware

A few of our dishes may contain nuts or dairy products. If you suffer from an
allergy, please enquire when ordering your meal. Our staff will be happy to provide
detailed information about the ingredients used in each dish to ensure your dining experience is safe and enjoyable.

Notice

If there is a dish you like that is not listed on the menu, please don’t hesitate to
inquire with our staff. If possible within the time available, we will be happy to prepare it
for you. Your satisfaction is our priority, and we are committed to making your dining
experience as enjoyable as possible.

Starters

4.50
Mixed Marinated Olives
6.95
Garlic Bread
  • Brushed with garlic butter & rosemary.
7.25
Tomato Pesto Bread
9.95
Foccacia & Olives
7.55
Garlic Bread With Mozzarella
  • Topped with mozarella and caramelised onions brushed with garlic butter.
5.95
Soup Of The Day
  • Served with homemade bread.
6.95
Bruschetta Pomodoro
  • Toasted fresh bread topped with red onions, chopped tomatoes, olive oil, fresh basil and garlic.
8.75
Sicilian Arancini
  • Golden crumbled risotto balls made with goats cheese and spinach served with a spicy tomato sauce dip.
8.55
Tricolore Salad
  • Avocado, mozzarella cheese, fresh tomato, basil, extra virgin olive oil and balsamic graze.
10.95
Antipasti Italiano
  • A selection of Italian cured meats.
9.95
Antpasti Verdure
  • Roast peppers, aubergines, rocket, artichokes, sundried tomatoes mozzarella, olives and homemade bread.
7.75
Whitebait
  • Fried whitebait, garlic mayonnaise and garnished salad.
7.25
Mozzarella In Carrozza
  • Deep fried mozzarella in breadcrumbs served with spicy hot tomato sauce and garnished salad.
6.95
Stuffed Mushroom
  • Field mushrooms topped with mixed roasted peppers, onion, garlic, white wine, grilled goats cheese, balsamic dressing and garnished with rocket.
9.50
Calamari Fritti
  • Deep fried squid, served with garlic, mayo and garnished salad.
11.95
Burrata di Prosciutto
  • Creamy burrata, slice prosciutto, rocket extra virgin olive oil, balsamic glaze and bread.
9.95
Cozze Marinara
  • Fresh mussels cooked in a white wine, garlic, spring onions, chilli and creamy sauce / or in tomato sauce, garlic, spring onions and chilli.
8.95
Coppa Gamberetti
  • Traditional prawn cocktail, Mary Rose sauce, lettuce, bread and butter.
11.25
Brucshetta Di Mare
  • Toasted fresh bread with chilli mushy avocado, king prawn, white wine and garlic.
10.95
Gamberoni Piccante
  • Sautéed king prawns with garlic chilli, tomato sauce, white wine / or white wine and garlic and chilli served with homemade bread.
11.25
Capesante
  • Baked king scallops with mushrooms, garlic, onions, white wine, creamy sauce served with homemade bread.
13.95
Best King Prawns & Scallops
  • King prawns scallops in chilli, onions, white wine and garlic served with homemade bread.

Pasta

12.95
Lasagna
  • 100% British prime minced beef ragu, béchamel, layers of pasta.
12.95
Spaghetti Bolognese
  • 100% British prime minced beef ragu.
11.95
Spaghetti Al Pomodoro
  • Fresh basil, tomato sauce and mozzarella and a drizle of extra virgin olive oil.
13.95
Linguine N’duja
  • Italian spicy sausage meat, spring onion served in tomato creamy sauce and garnished with mascarpone cheese.
13.25
Spaghetti Polpette
  • Homemade meatballs in tomato sauce, fresh chilli, onions and mushrooms.
13.25
Spaghetti Carbonara
  • Pan fried pancetta and fresh cream with parsley.
16.55
Spaghetti Alle Vongole
  • With baby clams, garlic white wine, olive oil, plumb tomatoes, parsley and chilli.
13.95
Penne Della Casa
  • Chicken breast, pancetta, mushroom, spinach and cheese fungi sauce baked in the oven.
11.95
Penne Arrabbiata
  • Tomato sauce, onions, chilli and parsley.
12.95
Penne Pesto
  • Chicken breast, mushrooms,green beans, pesto sauce, and touch of cream.
12.95
Cassareccia Rustica
  • Roasted peppers, aubergines, broccoli, onions, tomato sauce, touch of cream topped with goats cheese, baked in the oven.
14.95
Linguine Al Gamberi
  • King prawns, chilli, cherry tomatoes, pomodoro sauce, fish stock and chopped parsley.
15.95
Linguine Pescatore
  • King prawns, calamari, mussels, garlic, white wine served in pomodoro sauce.
13.25
Pasta Piccante
  • Casareccia pasta, spicy chicken, baby plum tomatoes, harissa sauce, spinach leaves and fresh cream.
13.95
Cassareccia Salmone
  • Fresh salmon, chopped sundried tomato, garlic, white wine, zucchini leeks sauce.
15.95
Seafood Pasta
  • Tagiatelle pasta with mixed seafood in zucchini and leaks sauce, garlic and chilli.
14.95
Tagiatelle Scallops
  • Scallops, chilli, cherry tomatoes, white wine and garlic, double cream and a touch of pomodoro sauce.
15.95
Tagiatelle Frutti Di Mare
  • Mussels, clams, salmon, baby prawns, onions cherry tomato garlic chilli white wine in Pomodoro sauce.
14.95
Risotto Pollo Fungi
  • Chicken breast, mushrooms, rosemary, drizzle of balsamic glaze and a touch of cream.
14.55
Risotto N’Duja
  • Italian spicy sausage meat, leeks served in tomato creamy sauce garnished with mascarpone cheese.
15.95
Risotto Pesce
  • King prawns, calamari, mussels, white wine, chilli, pomodoro sauce, parsley and a touch of cream.

Fresh Homemade Pizza

12.45
Margherita
  • Classic pizza with tomato sauce, mozzarella cheese and fresh basil.
14.45
Primavera Pizza
  • Tomato sauce, mozzarella, goats cheese, olives, roasted peppers, roasted aubergines, artichokes, garnished with rocket and green pesto.
14.45
Quattro Stagioni
  • Tomato sauce, mozzarella, pepperoni, mushroom, ham, artichoke and olives.
14.95
Pizza Prosciutto Crudo
  • Tomato sauce mozzarella boffola, cherry tomatoes prosciutto, rocket olive oil.
14.45
Pollo Di Capra
  • Tomato sauce mozzarella chicken, caramelised onions, goat’s cheese. Sundried tomatoes garnished with rocket
12.95
Quattro Fromaggi
  • Tomato sauce, mozzarella dolce latte, parmesan & goat’s cheese.
13.45
Diavola
  • Tomato sauce, mozzarella, pepperoni, and green and red chillies.
14.75
Pollo Piccante
  • Spicy chicken, spicy sausage meat, onions, rosemary, tomato sauce and mozzarella.
15.45
Pizza Mare Monte
  • Tomato sauce, mozzarella, shrimps, Italian sausage meat and chilli.
14.45
Pizza N’Duja
  • Pizza sauce, mozzarella, n’duja, coppa, mushroom and mascarpone.
13.45
Pizza Pepe Spinach
  • Pizza sauce, mozzarella, peppers, pepperoni and spinach.
14.45
Piccante
  • N′duja sausage, pepperoni, salami, mushrooms, chilli, tomato sauce and mozzarella topped with mascarpone and rocket.
15.45
Calzone Carne Piccante
  • Spicy chicken, chilli, mushroom, meatballs, pizza sauce, mozzarella cheese and topped with Parmesan and garnished salad.
14.45
Calzone Spinach & Mozzarella
  • Goats cheese Milano salami copa cream garlic butter parmesan garnish salad.

Salads

16.95
Grilled Salmon Salad
  • Mixed leaves, rocket, shaved courgettes, green beans, red onions, cucumber, tomatoes and Caesar dressing.
13.95
Chicken Caesar Salad
  • Grilled chicken breast, cos lettuce with Parmesan cheese, Caesar dressing with crispy homemade bread.
17.95
Insalata Di Gamberi
  • Grilled king prawns, rocket, mixed leaves, avocado, cherry tomatoes, baby mozzarella and balsamic dressing.
13.95
Chicken & Pesto Salad
  • Warm Chicken in pesto dressing, mixed salad, courgettes, drizzled with lemon juice and olive oil.

Meat

33.95
Filetto Dolcelatte
  • Grilled fillet steak served with Italian blue cheese, creamy sauce and sauté potatoes.
33.95
Filetto Al Pepe
  • Grilled fillet steak served with red wine, crushed pepper, cream sauce and sauté potatoes.
33.95
Filetto Di Manzo Diana
  • Grilled fillet steak served with mustard, mushroom sauce and sauté potatoes.
36.95
Grilled T-bone
  • Grilled T-bone steak served with plumb tomato garlic butter, parsley and chips.
38.95
Chef’sSpecial Steak
  • Grilled fillet steak with mashed potato topped with king prawns, garlic, white wine and chilli.
25.95
Sirloin All’agio
  • Tender sirloin steak served with light garlic and parsley sauce and sauté potatoes.
26.95
Sirloin Rossini
  • Tender sirloin steak served with a creamy gravy sauce topped with chicken liver pate and sauté potatoes.
19.55
Pollo Proscitto Aliolio
  • Pan fried chicken cooked in white wine sage served in spaghetti aliolio.
18.95
Pollo Alla Crema
  • Supreme of chicken breast served with mushroom, fresh thyme, cream sauce and mixed vegetables.
17.95
Pollo Milanese
  • Chicken in breadcrumbs, fried in olive served with spaghetti pomodoro.
23.95
Vitello Saltimibocca
  • Escalope of veal wrapped with parma ham and sage, in a red wine sauce served with sauté potatoes.
22.95
Vitello Limone
  • Escalope of veal served with a lemon butter sauce, shaved Parmesan cheese and served with sauté potatoes.
22.95
Stinco Dagnello
  • Slow cooked lamb shank served with minted tomato veloute and sauté potatoes.

Fish

21.95
Branzino
  • Pan fried fillets of sea bass, lemon butter, star anise sauce, tomato comfit and steamed broccoli.
20.95
Sea Bass
  • Pan fried fillets of sea bass in lemon butter sauce served with veg cake.
21.95
Sardinian Fish Stew
  • Grilled seabream served with crostini chilli mushy avocado and butterfly prawns, garnished with rocket.
20.95
Grilled Salmon
  • Fresh Scottish salmon served with a prawn bisque sauce and steamed broccoli.
21.95
Cod Fillet
  • Pan fried cod filet served with mush potato & Wilted spinach.
21.95
Gambero D’oro
  • King prawns cooked in garlic, white wine, onions, chilli and tomato sauce served with risotto.

Kids Menu

5.95
Pasta
  • With butter.
5.95
Pasta
  • With creamy sauce.
5.95
Pasta
  • With Pomodoro sauce.
5.95
Pasta
  • With Bolognese sauce.
5.95
Chicken Fillet
  • Grilled chicken fillet with fries.
5.95
Pizza Margherita
  • Tomato sauce and mozzarella.
5.95
Pizza Pepperoni
  • Tomato sauce, mozzarella and pepperoni.
5.95
Pizza
  • Ham, tomato sauce and mozzarella.
5.95
Make Your Own Pizza
  • Choose two toppings.

Side Orders

4.95
Wilted Spinach
4.75
Green Beans
4.75
Steamed Broccoli
3.95
Chips
3.75
Sauté Potatoes
4.95
Tomato and Onion Salad
5.95
Rocket Salad
4.95
Mixed Salad
3.95
Mushrooms
4.45
Courgette Fritto

Dessert

Allergy Awere

Although we take utmost care to ensure desserts that do not contain nuts are free of any traces of nuts, we cannot guarantee this. Our kitchen handles a variety of ingredients, and while we strive to minimize the risk of cross-contamination, we advise guests with nut allergies to exercise caution and inform our staff of any concerns.

Home-made Tiramisu
  • Layers of mascarpone and soft sponge drenched in our espresso coffee and soaked in Amaretto.
Panettone Bread and Butter Pudding
  • Oven baked bread and butter pudding Italian style. Made with fluffy panettone and sultanas served with vanilla ice cream.
6.95
New York Cheesecake
  • Classic and rich cheesecake on a biscuit base with a creamy filling.
6.95
Home-made Panna Cotta
  • Freshly made creamy vanilla panna cotta, infused with vanilla pods and fresh fruits.
6.95
Chocolate Layered Cake
  • A rich and decadent chocolate cake sponge cake filled with rich layers of chocolate cream and coated in crunchy chocolate curls.
6.95
Amalfi Lemon Cake
  • Amalfi coast lemon mousse with a fruity strawberry centre on a crunchy biscuit base.
6.95
White Chocolate Mousse
  • White chocolate mousse combined with crunch dark chocolate flakes on a chocolate sponge base.
6.95
Cottage Garden Tartlet (V)
  • Artisan biscuit base with a baked apple compote topped with a raspberry conserve, decorated with raspberries, strawberries, blackberries, in a black and redcurracant glaze.
6.95
Profiteroles Scuro
  • Soft choux pastries filled with a superb Chantilly cream and all covered with a rich chocolate cream.
6.95
Affogato
  • A scoop of vanilla ice cream topped with a shot of espresso and liqueur of your choice.
5.95
Selection of Ice Cream and Sorbet (3 Scoops)
  • Chocolate, Vanilla, Strawberry and Lemon Sorbet.